Catering
TORBORGEE &
WHITE RICE
A spicy stew made with torborgee beans.
$17
PALM BUTTER &
WHITE RICE
Savory white rice prepared with Palm Butter and
seasonings
$17
WHITE RICE & FRIED SPINACH
Traditional fried rice prepared with savory West African seasonings and spinach.
$17
CASSAVA LEAF &
WHITE RICE
West African Cassava Leaf and white rice.
$17
PALAVA SAUCE &
WHITE RICE
West African Cassava Leaf and white rice
$17
COLLARD GREENS
Delicious African-style collard greens, house ingredients with chicken and smoked turkey.
$17
PEANUT BUTTER SOUP WITH RICE
A delicious, rich, and creamy broth made from a blend of peanut butter and tomatoes.
$19
JOLLOF RICE
A well-loved West African dish prepared with seasoningsand in a flavorful tomato sauce.
Chicken $16, Beef $18, Fish $25
Roasted Beef (Shish Kebab)
Spicy skewered beef basted in a traditional, houseseasoning and served with plantains.
$10
Poor Boy Platter
Fried fish served with fried plantain, fried yuca & callaserved with Liberian hot sauce.
Beef $19, Talapia $22, Napper $27
Ribeye Steak
A rich, buttery and mouth-watering cut, full of flavor and tender texture.
$46
West African King & Queen Salad
The West African take on the traditional Ceasar Salad.
(Romaine Lettuce and dressing)
$8
AFRICAN GARDEN SALAD
Lettuce, Tomatoes, Cucumbers, Onions, and choice of dressing
$5
Arugula Strawberry Salad
Arugula strawberries feta cheese and a walnut balsamic
glaze, topped with croutons
$12
Attieke with fish
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$25
Attieke with chiken
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$16
Attieke with beef
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$18
Lamb Chops
Afrique home style lamb, chice of mixed vegetables or rice made with chef´s homemade lamb sauce
$38
Chicken and Waffles
Four wings & Belgian waffles with whipped cream and strawberries
$15
Whole Fish
Traditional West African Baked Fish
Tilapia 22, Snapper 25
Fish & Plantain
Traditional West African Baked Fish
Tilapia 22, Snapper 25
Goat Meat Soup
Slow-simmered in our special Goat meat
seasonings and vegetables
$20
Pan-seared salmon filet stuffed with creamy
spinach and artichokes
$26
Honey Garlic Glazed Salmon with a lemon zest
garnish choice of side.
$25
Sauteed spinach topped with crispy artichokes
and rice
$25
Chopped Salad
Lettuce, carrots, cucumbers, red onions, tomatoes, and chickpeas, topped with seasoned
$12
12 oz ribeye 3 shrimp and three scallops with mashed potatoes grilled asparagus and creamy garlic sauce
$42
Served with coleslaw and choice of side
$42
African Stew, slow cooked with onions, carrots & fluffy rice
$25
Traditional fried rice prepared with savory West African seasonings.
w/ Chicken 15, Beef 17, Fish 24
Liberian Dry rice
Seasoned rice with spam, served with (grilled or fried) chiken, beef or fish with a side of palm oil
$25
New York Strip
Well-marbled, full-bodied with a rich beefy flavor
$30
Desserts
Lava Cake with Ice Cream
$8.99
Cheesecake
$6.99
Brunch
Chicken and Waffles
Four wings & Belgian waffles with whipped cream and strawberries
$15
Shrimp and Grits
Shrimp & grits with diced onions and peppers
$18
Salmon Croquettes
18 2 large Croquettes… side of grits and home fries
$18
Three Egg Omelet
Three egg omelet with your choice of fillings
$14
Hours
Tuesday 5:00 p.m. to 1:00 a.m.
Wednesday 5:00 p.m. to 1:00 a.m.
Thursday 12:00 p.m. to 1:00 a.m.
Friday 12:00 p.m. to 2:00 a.m.
Saturday 12:00 p.m. to 2:00 a.m.
Sunday 12:00 p.m. to 1:00 a.m.
Address
126 Spruce Street Providence 02903
jerrytolbert1@gmail.com
Contact
401-563-8265