Menu
APPETIZERS
FRIED PLANTAIN
Fried until golden brown and caramelized releasing a naturally sweet flavor.
$9
FRIED CHICKEN WINGS
Five Pieces
Deep-fried to a perfect crisp. Full of flavor (Buffalo, BBQ, Honey Garlic, Teriyaki or Plain)
$10
FRIED CHICKEN WINGS & FRIES
Deep-fried to a perfect crisp. Full of flavor, served with fries (Buffalo, BBQ, Honey Garlic, Teriyaki or Plain)
$13
Deep-fried to a perfect crisp and full of flavor, served with Plantains. (Buffalo, BBQ, Honey Garlic, Teriyaki or Plain)
$13
FRIED CHICKEN WINGS & PLANTAINS
Deep-fried to a perfect crisp. Full of flavor, served with Plantains. (Buffalo, BBQ, Honey Garlic, Teriyaki or Plain)
$13
SPINACH ARTICHOKE DIP
Served with chips
$13
AVOCADO, SALSA AND CHIPS
$13
Entrees
Whole Fish
Traditional West African Baked Fish
$ Market Price
Traditional West African Baked Fish served with plantain
$ Market Price
A delightfully flavored slow-simmered goat meat and vegetable medley, served with rice or fufu
$28
Surf & Turf
12 OZ ribeye, 3 shrimp and scallops served with mashed potatoes, grilled asparagus and creamy garlic sauce
$46
African stew, slow cooked with onions, carrots and rice
$28
New York Strip
Well-marbled, full-bodied with a rich beefy flavor
$30
TORBORGEE &
WHITE RICE
A spicy stew made with torborgee beans and served with white rice
$28
PALM BUTTER STEW
Savory Palm Butter served with white rice or fufu
$25
FRIED SPINACH & WHITE RICE
A savory soup with chicken & turkey from well-seasoned fried spinach, chicken & turkey palm nut, with white rice
$25
CASSAVA LEAF &
WHITE RICE
A well-known Liberian soup with chicken & turkey with crushed cassava leaves & rich seasoning
$25
PALAVA SAUCE &
WHITE RICE
Traditional Liberian soup with chicken and turkey, crushed cassava leaves, and white rice
$25
COLLARD GREENS
Liberian-style flavorful collard greens made with turkey & chicken, served with white rice
$25
PEANUT BUTTER SOUP
Delicious rich & creamy broth, made from a blend of peanut butter and tomatoes, with chicken, turkey, and served with rice or fufu
$26
BEEF AND CHICKEN SOUP (WITH RICE OR FUFU)
Savory soup with chicken & beef served with side of okra, sesame seeds & lime
$25
ATTIEKE & CHICKEN
Traditional Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$23
ATTIEKE & BEEF
Traditional Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$28
ATTIEKE & FISH
Traditional Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$ Market Price
JOLLOF RICE
A well-loved West African dish prepared with flavorful seasonings and tomato sauce
Chicken: $23, Beef: $28, Fish: $Market Price
ROAST BEEF (SHISH KEBAB)
Skewered beef basted in a traditional house seasoning and served with plantains
$13
Poor Boy Platter
Your selection of food served with fried plantain or yuca, tomatoes, onions, peppers & cucumbers
Chicken: $23, Beef: $28, Fish: $Market Price
Ribeye Steak
A rich, buttery & mouth-watering cut, full of flavor with one side
$49
Kalla / Puff Puff
Five pieces of sweet deep fried golden brown doughnut balls
$8
AFRIQUE CALAMARI
Calamari seared in special sauce and served with cherry peppers
$16
Garlic Shrimp Colossal
Shrimp tossed in wine and garlic, served with chips
$18
Fried Rice
Traditional fried rice prepared with savory West African seasonings.
Chicken: $23, Beef: 28, Fish: $Market Price
Lamb Chops
Afrique home-style lamb with mixed vegetables & rice, topped with chef´s homemade lamb sauce
$42
Liberian Dry Rice
Seasoned rice made with spam and your choice of meat
Chicken: $23, Beef: $28, Fish: $Market Price
Salads
AFRICAN GARDEN SALAD
Lettuce, tomatoes, cucumbers, onions, and choice of dressing
$10
Arugula Strawberry Salad
Arugula strawberries & feta cheese with a walnut balsamic glaze, topped with croutons
$18
West African King & Queen Salad
The West African take on the traditional Caesar Salad; chopped romaine tossed in Caesar dressing, topped with parmesan cheese and croutons
$13
Brunch
Four wings & Belgian waffles with whipped cream and strawberries
$18
A classic, savory breakfast dish paired with juicy steak and eggs
$32
Three Egg Omelet
Three egg omelet with your choice of
fillings
$18
Shrimp & grits with diced onions and peppers
$22
Pizza / Flatbread
$13
Pepperoni
$14
$15
Chicken Bacon Ranch
$15
Sides
$9
$9
$14
Desserts
$11.99
$11.99
Drinks
MAI THAI
Bacardi rum. Mount Gay rum, amaretto, lime juice, grenadine, orange and pineapple juice
$14
MANGO FEVER
Mango purée, Citrus Vodka, mango rum, orange and pineapple juice, topped with grenadine
$14
MOJITO
Absolute lime, vodka, simple syrup, lime, mint, club soda
$14
THE MULE
SKYY Vodka & Ginger Beer
$14
BANANA RAMA
Banana Liqueur, spiced rum, Amaretto, and pineapple juice
$14
CABANA BOY
Coconut tequila, watermelon liqueur, sour mix, pineapple juice
$14
SEX ON A YATCH
Coconut Malibu, Vodka, passion fruit, peach tree, orange juice and cranberry
$17
SEX ON THE BEACH
Vodka, peach schnapps, orange juice and cranberry
$15
LORNEA MARTINI COCKTAILS
Your choice of: dark chocolate, espresso, salted caramel
$16
KPELLE
A delicious, rich and creamy broth made from a blend of peanut butter and tomatoes
$14
MANHATTAN MARTINI
Your choice of spirits
$16
MONROVIA
Sky vodka, Malibu coconut, banana liqueur, pineapple juice, lime, a splash of grenadine
$18
GOSSIP
Casamigos, Don Julio Blanco, Triple sec, lime & orange juice, sour mix, and grenadine
$17
COUNTRY DEVIL
Casamigos, Blue Curacao, Malibu mango sour mix, and splash of sprite
$18
CRUSH TIME
Captain Morgan, coconut malibu, cranberry, pineapple juice & lime juice
$16
Wine
Beer
Non-Alcoholic
RISELING ($13 9oz, $37 btl)
Moscato ($13 9oz, $37 btl)
White and red Sangria $14
Pinot Grigio ($13 9oz, $37 btl)
PINOT NOIR ($13 9OZ, $37 BTL)
CHARDONNAY ($13 9OZ, $37 BTL)
Heineken $8
CORONA $8.50
Coors Light $8.50
Angry Orchard $8.50
Yuengling $8.50
GUIENESS $9.50
ORIJIN $10
BUCKET OF BEER $29
GINGER BEER $7.50
Sprite $7
Ginger Ale $7
Coke $7
FANTA $7
VIMTO $7
MALTA GOYA $7
Lemonade $7
Shirley Temple $8
Orange Juice $8
Cranberry Juice $8
APPLE JUICE $8
CALYPSO $8
AFRICAN GINGER BEER $10
BISSAP $10
Hours
Monday 5:00 p.m. to 1:00 a.m.
Tuesday 5:00 p.m. to 1:00 a.m.
Wednesday 5:00 p.m. to 1:00 a.m.
Thursday 12:00 p.m. to 1:00 a.m.
Friday 12:00 p.m. to 2:00 a.m.
Saturday 12:00 p.m. to 2:00 a.m.
Sunday 12:00 p.m. to 1:00 a.m.
Address
126 Spruce Street Providence 02903
jerrytolbert1@gmail.com
Contact
401-563-8265