Menu
APPETIZERS
FRIED PLANTAIN
Fried until golden brown and caramelized releasing a naturally sweet flavor.
$8
FRIED CHICKEN WINGS
Five Pieces
Deep-fried to a perfect crisp. Full of flavor (Buffalo, Barbecue or Natural)
$7
FRIED CHICKEN WINGS & FRIES
Deep-fried to a perfect crisp. Full of flavor, served with fries (Buffalo, Barbecue or Natural)
$9
Deep-fried to a perfect crisp. Full of flavor, served with Plantains. (Buffalo, Barbecue or Plain)
$8
FRIED CHICKEN WINGS & PLANTAINS
Deep-fried to a perfect crisp. Full of flavor, served with Plantains. (Buffalo, Barbecue or Plain)
$9
SPINACH ARTICHOKE DIP
served with chips
$10
AVOCADO, SALSA AND CHIPS
$12
EDAMAME
$8
Entrees
Whole Fish
Traditional West African Baked Fish
Tilapia 22, Snapper 25
Traditional West African Baked Fish
Tilapia 22, Snapper 25
Slow-simmered in our special Goat meat
seasonings and vegetables
$20
Pan-seared salmon filet stuffed with creamy
spinach and artichokes
$26
Sauteed spinach topped with crispy artichokes
and rice
$25
12 oz ribeye 3 shrimp and three scallops with mashed potatoes grilled asparagus and creamy garlic sauce
$42
Served with coleslaw and choice of side
$42
African Stew, slow cooked with onions, carrots & fluffy rice
$25
Traditional fried rice prepared with savory West African seasonings.
w/ Chicken 15, Beef 17, Fish 24
New York Strip
Well-marbled, full-bodied with a rich beefy flavor
$30
TORBORGEE &
WHITE RICE
A spicy stew made with torborgee beans.
$17
PALM BUTTER &
WHITE RICE
Savory white rice prepared with Palm Butter and
seasonings
$17
WHITE RICE & FRIED SPINACH
Traditional fried rice prepared with savory West African seasonings and spinach.
$17
CASSAVA LEAF &
WHITE RICE
A well-known Liberian soup with chiken and tourkey with crush cassava leaves and rich sasoning
$17
PALAVA SAUCE &
WHITE RICE
A well-known Liberian soup with chiken and tourkey with crush cassava leaves and rich sasoning.
$17
COLLARD GREENS
Delicious African-style collard greens, house ingredients with chicken and smoked turkey.
$17
PEANUT BUTTER SOUP WITH RICE
A delicious, rich, and creamy broth made from a blend of peanut butter and tomatoes.
$19
BEEF AND CHICKEN SOUP
Slow-simmered in African seasoning with red & green peppers with onions until tender.
$19
Attieke with chiken
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$16
Attieke with beef
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$18
Attieke with fish
A well-known Cote D’Ivoire dish served with fresh
tomatoes, onions, peppers & cucumbers.
$25
JOLLOF RICE
A well-loved West African dish prepared with seasoningsand in a flavorful tomato sauce.
Chicken $16, Beef $18, Fish $25
Roasted Beef (Shish Kebab)
Spicy skewered beef basted in a traditional, houseseasoning and served with plantains.
$10
Poor Boy Platter
Fried fish served with fried plantain, fried yuca & callaserved with Liberian hot sauce.
Beef $19, Talapia $22, Napper $27
Ribeye Steak
A rich, buttery and mouth-watering cut, full of flavor and tender texture.
$46
Kalla / Puff Puff
Five pieces
$6
Afrique Calamari
Cherry peppers calamari in special sauce
$13
Garlic Shrimp Colossal
shrimp tossed in wine and garlic, served with chips
$15
Fried Rice With fish
Traditional fried rice prepared with savory West African seasonings.
Chicken 15, Beef 17, Fish 24
Lamb Chops
Afrique home style lamb, chice of mixed vegetables or rice made with chef´s homemade lamb sauce
$38
Liberian Dry rice
Seasoned rice with spam, served with (grilled or fried) chiken, beef or fish with a side of palm oil
$25
Salads
AFRICAN GARDEN SALAD
Lettuce, Tomatoes, Cucumbers, Onions, and choice of dressing
$5
Arugula Strawberry Salad
Arugula strawberries feta cheese and a walnut balsamic glaze, topped with croutons
$12
West African King & Queen Salad
The West African take on the traditional Ceasar Salad.
(Romaine Lettuce and dressing)
$8
Brunch
Four wings & Belgian waffles with whipped cream and strawberries
$15
Eggsteak
$27
Shrimp & grits with diced onions and peppers
$18
Three egg omelet with your choice of
fillings
$14
Burgers
Feta cheese crumbles, pickled red onions, cucumbers, house aioli
$14
Spring Mix Red tomatoes Red Onion
$11
Avocado salsa, cheddar jack cheese,
jalapenos bacon, chipotle aioli
$16
Pizza / flatbread
$10
$11
$14
$12
$12
Sides
$14
$14
$14
$14
Desserts
$8.99
$6.99
Drinks
MAI THAI
Bacardi rum. Mount Gay rum, amaretto, lime juice, grenadine, orange and pineapple juice.
$10
MANGO FEVER
Mango purée, citrus vodka, mango rum, orange and pineapple juice, topped with grenadine.
$10
MOJITO
Absolute lime, vodka, simple syrup, lime, mint, club soda.
$10
TITOS MULE
Titos & Ginger Beer
$10
BANANA RAMA
Banana Lacore, spiced rum, amaretto Lacore, pineapple juice.
$10
CABANA BOY
Coconut tequila, watermelon Lacore, sour mix, pineapple juice.
$10
SEX ON A YATCH
Coconut malibu, passion fruit, vodka, peachtree, orange juice and cranberry
$13
SEX ON THE BEACH
Vodka, peach schnapps, orange juice and cranberry
$11
LORNEA MARTINI COCKTAILS
Your choice of: dark chocolate, espresso, salted caramel.
$12
KPELLE
A delicious, rich and creamy broth made from a blend of peanut butter and tomatoes.
$10
MANHATTAN MARTINI
Your choice of spirits.
$12
FLAMING AFRIQUE MARTINI
Peanut butter whiskey, Baileys, Godiva Dark Chocolate liqueur, Peanut butter
$12
MONROVIA
Sky vodka, Malibu coconut, banana liqueur, pinnaple juice, lime, a splash of grenadine
$14
GOSSIP
Casamigos, Don julio blanco silve, triple secc, lime & orange juice, sour mix, and grenadine
$13
COUNTRY DEVIL
Casimigos, blue curacao, malibu mango sour mix, and splash of sprite
$14
CRUSH TIME
Captain morgan, coconut malibu, cranberry, pinnaple juice & lime juice
$12
Wine
Beer
Non-Alcoholic
19 Crimes Sweet Blend ($9, $32)
Seven Daughters Moscato ($9, $32)
Belaire Rose (Sm Bottle $18)
Sangria Red or White ($9, Pitcher $32)
Moet Imperial ($200)
Corona $5
Heineken $5
Guinness $5
Coors Light $5
Angry Orchard $5
Yuengling $4.5
Lemonade $3
Shirley Temple $4
Orange Juice $4
Cranberry Juice $4
Tea $3
Coffee $3
Sprite $3
Ginger Ale $3
Coke $3
Ginger Beer $3.5
Hours
Monday 5:00 p.m. to 1:00 a.m.
Tuesday 5:00 p.m. to 1:00 a.m.
Wednesday 5:00 p.m. to 1:00 a.m.
Thursday 12:00 p.m. to 1:00 a.m.
Friday 12:00 p.m. to 2:00 a.m.
Saturday 12:00 p.m. to 2:00 a.m.
Sunday 12:00 p.m. to 1:00 a.m.
Address
126 Spruce Street Providence 02903
jerrytolbert1@gmail.com
Contact
401-563-8265